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Elea Creta
10 Evritanias st., 15344,
Gerakas, Attiki
Τel: +30 2102318034 -
Fax: +30 2102389631
OLIVE MIL
Plora Heraklion, 70012 CRETE
Ε-mail : info@eleacreta.gr




 

Elea Creta Extra Virgin Olive oil

Olive Varieties : Koroneiki

Cold Extraction
: temperature of extraction 25-28 0C

Sizes
: Maraska (dark) bottle 250ml, 500ml, 750 ml,  Tin : 3 lit, 4lit tin, 5 lit

Crop
: from middle of Νοvember until the end of February

Acidity
: maximum acidity 0,5%

Colour
: gold-green

Taste
: intense fruity, equilibrated and pleasant taste

Cultivation
: Modern cultivation methods and techniques complete now the traditional knowledge and upgrade the olive trees of the land.
More specifically our cultivation methods have not only a distinct quality but also an ecological orientation.


Product Specifications

Code

Packaging

Size

Pieces
/ Carton

Carton Weight

Carton Size

Labels Language

 BARCODE

E-5125

Maraska  dark

250ml

24

11, 500

310X208X217

GR, GB

520 3584 100257

Ε-5150

Maraska  dark

500 ml

12

10, 400

248Χ185Χ269

GR, GB

520 3584 100509

Ε-5175

Maraska  dark

750 ml

12

14, 500

284Χ212Χ283

GR, GB

520 3584 100752

Ε-5203

Tin

3 lit

6

19, 100

300Χ285Χ262

GR, GB

520 3584 103005

E-5205

Tin

5 lit

4

20, 400

307X238X304

GR, GB

520 3584 105009

Processing of Extra Virgin Oil "ELEA CRETA"

 

Olive trees “Koroneiki” and “Psilolia” varieties cultivated in the mountainous region of South Crete.

Beating branches of trees and collecting  the olives from the nets in vegetable fibres sacks.

Transportation of sacks to our olive oil mil in a period less than three days.

Removing of olive leafs and washing.

Crushing and mixing the  olives.

Seperation of solid pomace and liquid constituents of olives

Centrifugal seperation of liquid up into virgin olive oil and vegetable water.

Retention of olive oil into tanks so as it is cleared by itself by sinking.

Filtration through filter paper.

Store in a new clean stainless steel tank (for filtrated olive oil).

Bottling and plugging in automatic production line, labeling and print data.

Forth chemical analysis, from a bottle taken by chance.

Packing and palleting of bottles


Chemical analyses are available upon request


 
 

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